STRAWBERRY CAKE

1 package yellow cake mix
3 tsp. flour
1 3-oz. strawberry jello
4 eggs
1/4 cup water
1 cup cooking oil
3/4 cup fresh or frozen strawberries

1 package instant vanilla pudding
9 oz. Cool Whip
1 cup strawberries, crushed

Mix cake mix, jello, flour, water, eggs, oil and strawberries. Pour into 3 greased cake pans. Bake 25-30 minutes at 350 degrees. Cool. Mix dry pudding, Cool Whip and crushed strawberries. Spread over cooled cake.


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