PRETZEL SALAD

2 cups pretzels, crushed (not too fine)
3/4 cup melted butter or margarine
1 cup plus 3 Tbsp. sugar
1 (8 oz.) cream cheese
1 (10 oz.) Cool Whip
1 (6 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Mix pretzels, butter, and 3 tablespoons sugar. Pour into 9x13 inch pan and bake for 8 minutes at 400 degrees. Let cool. Beat cream cheese with 1 cup sugar. Stir in Cool Whip. Spread over cooled crust. Dissolve jello in 1 1/2 cups boiling water. Stir in frozen strawberries. Cool until partially set. Spoon over cream cheese mixture and refrigerate. Best to set overnight. Can substitute other fruit and jello. Serves 16-20.


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