2 lb. lean ground beef
salt and pepper to taste
1 (8 oz.) box elbow macaroni
1 (30 oz.) jar Prego spaghetti sauce
1 tsp. oil
1 pkg. sliced pepperoni
1 (12 oz.) pkg. shredded Mozzarella cheese
Brown beef with salt and pepper. Drain off fat. While beef is browning, cook macaroni according to package directions; drain. Add oil to macaroni; stir. Return beef to pan. Add spaghetti sauce and macaroni to beef. Stir together. Spray a 9x13 inch casserole dish with Pam. Layer beef mixture, pepperoni, and cheese in that order. Make 2 layers. Cook in 350 degree oven for 25-30 minutes. You may use your favorite spaghetti sauce in this recipe.