PECAN PIE

1 cup pecans per pie
1 stick margarine
3 eggs
1 cup sugar
1 cup dark Karo syrup
1 tsp. vanilla
2 frozen pie shells


Put 1 cup chopped pecans in each of two frozen pieshells. Melt margarine and mix with eggs and sugar. Add syrup and vanilla and mix. Pour into pieshells. Bake at 350 degrees for approx. 1 hour. Makes two pies.


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