PEANUT BUTTER BALLS

Cream together:
2 sticks margarine
1 box graham crackers, finely crumbled

Add:
1 box powdered sugar
1- 18 oz. jar peanut butter

Mix together well. I use by food processor. Roll into small balls.

Melt:
12 oz. chocolate bits
1 1/4 bar household wax

Melt this in a double-boiler or sauce pan over pan of boiling water. When melted, dip the balls into it, using toothpicks. Place dipped balls on a sheet of waxed paper until hard.



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