FROZEN OREO PIE

1/2 gallon vanilla ice cream, softened
1 package Oreo cookies
8 oz. Cool Whip
1 can chocolate syrup, small
1/2 stick margarine, melted
Pecans, chopped

Crush Oreo cookies in ziploc bag. Mix butter with cookies. Press into a baking dish. Spread ice cream over cookie crust. Spread 1/2 can chocolate syrup over ice cream. Spread Cool Whip next. Spread remaining chocolate syrup over Cool Whip and top with pecans. Freeze.


BACK TO DESSERT MENU