1/2 gallon vanilla ice cream, softened
1 package Oreo cookies
8 oz. Cool Whip
1 can chocolate syrup, small
1/2 stick margarine, melted
Pecans, chopped
Crush Oreo cookies in ziploc bag. Mix butter with cookies.
Press into a baking dish.
Spread ice cream over cookie crust.
Spread 1/2 can chocolate syrup over ice cream.
Spread Cool Whip next.
Spread remaining chocolate syrup over Cool Whip and top with pecans.
Freeze.
