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1 12-oz. pkg. semisweet chocolate pieces
4 tablespoons butter or margarine
2 1/2 cups graham cracker crumbs
1 1/2 cups chopped nuts
1 14-oz. can sweetened condensed milk
1 teaspoon vanilla
In double boiler over hot, not boiling water, melt chocolate and butter until smooth, stirring occasionally. Meanwhile, grease well 8 x 12 baking dish.
In large bowl, combine graham cracker crumbs and nuts. Stir in milk and vanilla until crumbs are moistened. Stir in chocolate mixture until well mixed. Pat evenly in baking dish. Let stand at room temperature 2 hours before cutting.