LIME SPRING SALAD

1 pkg. lime jello
2 tablespoons mayonaise
1 (3 oz.) pkg. cream cheese (softened to room temperature)
1 1/2 cups hot water
1 can fruit cocktail
1 cup nuts, chopped
1 cup minature marshmallows

Mix gelatin, mayonaise, and cream cheese until light in color. Add hot water and juice of fruit cocktail and allow to cool. When mixture begins to set, whip until light and fluffy. Add the remaining ingredients. Chill until set. Yield: 6 to 8 servings.


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