White cake mix
4 eggs
1 cup water
1/2 cup oil
2 cans ready-to-spread frosting (any flavor)
Mix cake mix, eggs, water, and oil. Add 1 can frosting to the batter.
Bake at 350 degrees for 45 minutes in a Bundt pan. Cool for 15 minutes
before removing from the pan. Put other can of frosting in microwave
to thin slightly. Pour over cake.
*I have used coconut pecan frosting and lemon frosting. Both make
excellent cakes. Experiment!!
