1 cup sugar
1 stick margarine
4 eggs
1 cup self-rising flour
1 can Hershey syrup
Cream sugar and margarine. Add eggs, one at a time. Add flour alternately with syrup. Bake in 2 square pans or 1 9x13 pan for 30 minutes at 350 degrees. While cake is still warm, pour frosting on top.
Frosting:
1 stick margarine
1 cup sugar
1/3 cup milk
Cook 3 minutes, stirring. Remove from heat and add 1/2 cup chocolate chips and 1 cup nuts. Pour on cake.
