4 pkg. Pepperidge Farm party rolls
1 to 2 lb. boiled ham
1/2 to 3/4 lb. sliced Swiss cheese
2 sticks melted butter or margarine
3 Tbsp. poppy seeds
3 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
1 medium onion, grated
Combine margarine, poppy seeds, mustard, Worcestershire, and onion. Refrigerate until
of spreading consistency. Split rolls and cut ham and cheese to size of roll. Put
dressing on cut side of each roll. Assemble with ham and cheese. Place rolls on
aluminum trays that the rolls were on. Wrap well with foil. Rolls may be frozen at this
point. Bake unfrozen rolls at 400 degrees for 10 minutes or if frozen, bake at 375 degrees
for 30 minutes (in the foil wrap) or until cheese begins to melt.
