HAM AND CHEESE ROLLS

4 pkg. Pepperidge Farm party rolls
1 to 2 lb. boiled ham
1/2 to 3/4 lb. sliced Swiss cheese
2 sticks melted butter or margarine
3 Tbsp. poppy seeds
3 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
1 medium onion, grated

Combine margarine, poppy seeds, mustard, Worcestershire, and onion. Refrigerate until of spreading consistency. Split rolls and cut ham and cheese to size of roll. Put dressing on cut side of each roll. Assemble with ham and cheese. Place rolls on aluminum trays that the rolls were on. Wrap well with foil. Rolls may be frozen at this point. Bake unfrozen rolls at 400 degrees for 10 minutes or if frozen, bake at 375 degrees for 30 minutes (in the foil wrap) or until cheese begins to melt.


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