CHOCOLATE CHIFFON PIE

1 pkg. unflavored gelatin
1/4 cup cold water
1/2 cup boiling water
6 tablespoons cocoa
4 eggs, separated
1 cup sugar
1/4 tsp. salt
1 tsp. vanilla
pie shell, baked

Pour cold water in bowl and sprinkle gelatin on top. Mix boiling water and cocoa until smooth. Add softened gelatin to hot chocolate mixture and stir until dissolved. Add egg yolks, slightly beaten, 1/2 cup sugar, salt and vanilla. Cool and when mixture begins to thicken, fold in stiffly beaten egg whites and other sugar. Fill baked pie shell and chill.


BACK TO DESSERT MENU