CHICKEN BREAST SUPREME
(My family's favorite chicken recipe!)

4 chicken breasts, boned and halved
8 strips bacon
1/2 pt. sour cream
1 to 2 cans mushroom soup
Chipped beef to cover dish

Wrap 1 strip bacon around rolled half of chicken breast. Put 8 pieces of chicken in casserole which has been lined with chipped beef. Mix sour cream and soup: pour over chicken. Cook, uncovered, for 2 1/2 hours in 300 degree oven.



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