B-T-S CAKE

1 cup butter
4 eggs, beaten
2 cups sugar
1/2 tsp. salt
1 cup flour
1 tsp. vanilla

Filling:
1/2 cup unsalted butter, softened
1 box confectioner's sugar
1/4 cup whipped cream, whipped til light and fluffy
4 tablespoons rum
1 cup walnuts, chopped

Glaze:
6 oz. chocolate chips
3 tablespoons water
4 tablespoons butter

Beat top ingredients 1 minute. Pour into greased and floured 9x13 pan. Bake at 325 degrees for 25 minutes. Cool.

Filling next 5 ingredients. Mix, chill and spread over cake.

Glaze: Melt last ingredients and spread over cake. Refrigerate.


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